sweets

Preparing food is an art, heritage, diversity and creativity, especially today. Whereas there are many scientific specializations in universities and educational centers, whose job lies in teaching the art of food preparation. including: hotel, institutes for the education of sweets preparation of all kinds, and foods in general, and sweets are an essential class in food; So that it is considered in our societies a duty that is presented in weddings, events, and social visits. Each type of dessert is distinguished by its special rites. Since there are types that are offered before eating, including after eating, and some of them are considered to be served during social gatherings and evening parties, sweets are also considered useful foods that the body always needs to a certain extent; Because they are energy suppliers, and work to maintain mental awareness and focus, but at the same time are among the worst foods harmful to health, which lead to many diseases of the heart and arteries as they are not eaten properly and reasonable quantities. Caramel cream is one of the light sweets that is eaten in sessions and evening parties, and many people would like to learn how to prepare it, it is very easy and we will supply it in detail.


How to make caramel cream

 Ingredients

  •  Two and a half cups of liquid milk
  • Five tablespoons of sugar
  •  Four eggs, a teaspoon of vanilla
  • Medium cup of sugar
  •  A teaspoon of sour juice
  •  Fruits cut into slices for garnish

 How to prepare

 We put the sugar and acid on the fire, and stir them until the sugar becomes brownish. This is for the caramel industry
 We put sugar and eggs in the mixer and mix them well, then add milk and vanilla and continue to mix. This is for making the cream. We put the mixture in cups that are suitable for being placed inside the oven. Pour a little sauce of caramel, then add the cream mixture until the cup is full. We bring a relatively deep tray and fill it in water until half, then put the cups in it, and put it in the oven at 130 ° C for three quarters of an hour, then take it out of the oven, and leave it until it cools. We put it in the fridge for two hours, and then it's ready to serve.

RELATED:

 The process of preparing food of all kinds and tastes is one of the types of arts and creativity that have become taught academically in universities and centers, in order to raise the efficiency of people, and teach them on many delicious and varied dishes; So that they are employed in restaurants, hotels and tourist places that provide food service, in addition to that sweets are considered one of these types of foods but they are not main, and they have a sweet and delicious taste, and excite the joy of the individual when tasting it. Each type of sweets has its own rites, in addition to sweets that have different characteristics and types from one country to another, and sweets have a great benefit on the body; Because it is based on providing it with energy, and it maintains awareness and focus among those who eat it, and among the most famous desserts with a sweet and delicious taste that are more popular are the caramel cream, and the method of preparing this dessert was explained in a detailed explanation in our article.