orange cake taste orange cakes desserts orange cakes and recipes cakes orange and orange almond cakes orange almond cakes recipes a orange cake recipe orange cake bbc orange cake best recipe orange cake decoration ideas

Orange cakes

  Cakes, or what is also known as cakes, is a type of food that is characterized by its sweet taste, which is mainly made from flour with many other sweetening factors, and perhaps the most distinctive thing about cakes is that it is greatly presented with happy occasions such as birthdays, graduations, weddings and engagement in addition to Official holidays, cakes are of different types, shapes and flavors, and in this article we will present how to prepare orange cakes.

Prepare orange cakes.

the ingredients

  • Three eggs at room temperature.
  • Pinch of salt.
  • A cup of flour.
  • Three teaspoons of baking powder.
  • Three quarters of a cup of sugar.
  • A quarter cup of vegetable oil.
  • Half a cup of fresh orange juice.
  • Two tablespoons of fresh and grated orange peel.
  • A few drops of food coloring orange.
  • A quantity of fresh orange juice as desired for decorating.

 Sauce layer ingredients:

  • A cup and a half cup of powdered sugar.
  • A quarter cup of fresh orange juice.

Questions

What does orange juice do in baking?
The reason for orange juice is to make soft crumbs. Because of the fructose it contains naturally. 

Why is my orange cake bitter?
It is not really a matter of reducing bitterness; Some bitter flavors may be pulled into the water, but the same applies to good flavors. Most of the flavor (fortunately) remains in oranges.

Is it better to use milk or water in the cake mixture?
A regular cake mix requires the most boring fluid: water!! Instead of using water, use the milk. just replace the water with the same amount of milk.

 How to prepare

  • Mix the orange juice with grated peel, and leave it steeped in the refrigerator for at least thirty minutes. Half the juice until we use it in the next steps.               
  • Preheat the oven to a temperature not lower than 160 ° C, and cover the oven tray with butter paper.
  • Separate the egg whites from the yolk and put them in two bowls.
  • Sift flour, baking powder in a small bowl. Add the salt, mix well with a spoon, then set aside the dry ingredients.
  • Whisk the egg whites and a pinch of salt until we get a foamy mixture.
  • Whisk oil and sugar until mixed, then add dry ingredients and mix well.
  • We put the egg yolk with the filtered orange juice and mix well, then add the food colorant.
  • We add albumen mixture in three batches with the necessity of mixing well until all ingredients are mixed.
  • Pour the mixture into the tray, put it in the oven and leave it for thirty to forty minutes or until it is done.
  • Leave the cookies until they cool to room temperature, and pour orange juice over them.
  • Mix powdered sugar and orange juice in a bowl to prepare the ornamental packaging.
  • Pour the sauce over the cake's face, and garnish with orange slices.