The cake is a dessert that can be prepared on many occasions; Such as a birthday, graduation, newborn, and success; It is the dessert of choice for all individuals. Cakes have different flavors; Like vanilla, chocolate, or even oranges. In this article, we will look at an easy and fast way to prepare fruit cake recipe.
Rich Nut and Fruit Cake
One of the simple and delicious types of cake is a fruit cake. Fruits are one of the easy additions that give the cake a different and wonderful taste, especially since there are different types of fruits that can be used to suit everyone's tastes. This type of cake can be provided with tea or coffee. Here is how to prepare fresh fruit cake.
the ingredients
- Three cups of Cherry, and sweetened pineapple.
- A box of nuts and golden raisins.
- A cup of melted butter and sugar.
- Five eggs.
- Four tablespoons of vanilla extract.
- Three cups of flour.
- Three teaspoons of baking powder.
- A small spoon of salt.
Tips
- Butter and eggs should be at room temperature in order to ensure mixing and homogenization of materials well.
- You can replace the butter with oil.
How to prepare
- Run the oven in advance at a high temperature.
- Mix the Cherry, pineapple, nuts and raisins in a large bowl and set the bowl aside.
- Put the butter and sugar in another large bowl, and beat it well until it becomes soft cream.
- Add the eggs, vanilla, and whisk again until we have a homogeneous mixture.
- Mix flour, baking powder, and salt together.
- Add the previous mixture to the butter mixture, and stir nicely until the ingredients are mixed together. Add the fruit mixture and stir until the fruits are well covered with the mixture.
- Transfer the finished cake mixture to a tubular-shaped Mold Greased with oil, and sprinkle some flour.
- Bake the cake for a while until it is completely cooked, and the ripeness can be tested by pricking the cake with a wooden stick. If it comes out clean, this means that the cake is ripen.
- Leave the cake for about ten minutes until it cools a little before we remove it from the mold, then we transfer the cake to a metal rack until it cools completely.
It can be kept by wrapping it well and left in a cool place, and when serving it must be left at room temperature before cutting it.
Cake decoration (as desired)
It is preferable that the cake be kept in the fridge for a short period of time, in order that the chiller fit the fruit decorations Because fruits need a cake that is moderately cold to be able to decorate, if you want to cut the cake into two parts, then decorate the bottom half of the cake with white cream, then return the two parts to each other.
White cream:
the ingredients
- Two egg whites.
- A cup of fine sugar.
- A teaspoon of vanilla liquid.
- Half a teaspoon of lemon juice.
How to prepare
- Put egg whites; So that it is at room temperature and not cold in a bowl with sugar, vanilla and lemon juice.
- Whisk for five minutes until the mixture doubles in size, and becomes bright white in color.
- Use it when the cake has cooled completely.
Then decorate the mold with white cream as desired. Fruits can be cut in beautiful shapes, such as the shape of roses, which gives a beautiful decoration, and it is preferable to use fruits that are more suitable for cakes such as cherry, pineapple, apple, kiwi, and manga, and these fruits give the cake a delicious and wonderful taste.
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